Reduced Fat Tater Tot Casserole Recipe

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Reduced Fat Tater Tot Casserole
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Ingredients:

Directions:

  1. Brown the ground beef. Then, in an 8 x8 casserole dish mix all ingredients together and bake at 350* for about 30-45 minutes (or until bubbling).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.14 Kcal (1123 kJ)
Calories from fat 165.77 Kcal
% Daily Value*
Total Fat 18.42g 28%
Cholesterol 31.37mg 10%
Sodium 266.54mg 11%
Potassium 185.28mg 4%
Total Carbs 13.25g 4%
Sugars 0.28g 1%
Dietary Fiber 0.16g 1%
Protein 12.38g 25%
Vitamin C 4.4mg 7%
Iron 28.9mg 161%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 245.4 Kcal (1027 kJ)
Calories from fat 151.71 Kcal
% Daily Value*
Total Fat 16.86g 28%
Cholesterol 28.71mg 10%
Sodium 243.93mg 11%
Potassium 169.56mg 4%
Total Carbs 12.13g 4%
Sugars 0.26g 1%
Dietary Fiber 0.14g 1%
Protein 11.33g 25%
Vitamin C 4mg 7%
Iron 26.5mg 161%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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