Reduced Fat Double Layered Chocolate Pie Recipe

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Reduced Fat Double Layered Chocolate Pie
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Ingredients:

Directions:

  1. Pour 1-1/2 cups milk into medium bowl. Add pudding mix.
  2. Beat with an electric mixer 1 minute (will be very thick). Spread mixture evenly into crust.
  3. Beat cream cheese, sugar, and 1 tbsp milk with electric mixer until smooth. Fold in whipped topping on low speed.
  4. Spread over chocolate mixture. Sprinkle with chocolate, if desired. Cover and chill at least 3 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.66 Kcal (731 kJ)
Calories from fat 72.97 Kcal
% Daily Value*
Total Fat 8.11g 12%
Cholesterol 8.69mg 3%
Sodium 207.36mg 9%
Potassium 158.9mg 3%
Total Carbs 21.23g 7%
Sugars 9.98g 40%
Dietary Fiber 0.51g 2%
Protein 3.9g 8%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 129.1mg 13%
Amount Per 100 g
Calories 185.31 Kcal (776 kJ)
Calories from fat 77.41 Kcal
% Daily Value*
Total Fat 8.6g 12%
Cholesterol 9.22mg 3%
Sodium 220mg 9%
Potassium 168.58mg 3%
Total Carbs 22.53g 7%
Sugars 10.58g 40%
Dietary Fiber 0.54g 2%
Protein 4.14g 8%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 137mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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