Reduced Fat Black Forest Chocolate Cake Recipe

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Reduced Fat Black Forest Chocolate Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a large bowl, combine condensed milk, applesauce, sugar, eggs, and egg white; mix well.
  3. In a small bowl, combine dry ingredients; stir into milk mixture just until moistened. Gradually add water. Stir in chips.
  4. Pour into 12-cup bundt pan coated with non-stick cooking spray. Bake 35 to 40 minutes or until wooden toothpick inserted near center comes out clean.
  5. Cool 15 minutes; remove from pan.
  6. Cool for additional 30 minutes.
  7. Slice cake to serve and top with cherry filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.79 Kcal (908 kJ)
Calories from fat 66.74 Kcal
% Daily Value*
Total Fat 7.42g 11%
Cholesterol 21.06mg 7%
Sodium 619.67mg 26%
Potassium 149.07mg 3%
Total Carbs 36.12g 12%
Sugars 15.58g 62%
Dietary Fiber 3.1g 12%
Protein 3.79g 8%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 94.4mg 9%
Amount Per 100 g
Calories 305.56 Kcal (1279 kJ)
Calories from fat 94.07 Kcal
% Daily Value*
Total Fat 10.45g 11%
Cholesterol 29.69mg 7%
Sodium 873.39mg 26%
Potassium 210.1mg 3%
Total Carbs 50.91g 12%
Sugars 21.95g 62%
Dietary Fiber 4.38g 12%
Protein 5.35g 8%
Vitamin C 0.2mg 0%
Iron 2.6mg 10%
Calcium 133.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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