Directions:
- Recipe Directions.
- Preheat oven to 350ºF. Position racks in the upper and lower thirds of the oven. Coat 2 large baking sheets with cooking spray.
- To prepare cookies: Beat oil, brown sugar, egg and vanilla in a large bowl with an electric mixer on medium speed until combined. Whisk flour, cocoa, baking powder, baking soda and salt in a medium bowl. Gradually add the dry ingredients to the wet ingredients, alternating with milk; beat until smooth. Let the batter stand for 15 minutes.
- Drop batter by the tablespoonful onto the prepared baking sheets, spreading the batter into a 2- to 3-inch circle with the back of a spoon if it doesn’t spread itself. (Each large baking sheet accommodates 8 cookies—they will be close together.) Bake the cookies until firm to the touch, about 8 minutes. Let cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
- Wash, dry and coat the baking sheets with cooking spray again. Repeat with the remaining batter.
- To prepare filling: While the cookies cool, stir water and gelatin in a small heatproof cup or bowl. Let stand 1 minute. Microwave, uncovered, on High until the gelatin has completely dissolved but the liquid is not boiling, 20 to 30 seconds. (Alternatively, bring 1/2 inch water to a gentle simmer in a small skillet. Set the bowl with the gelatin mixture in the simmering water until the gelatin has dissolved completely.) Stir the mixture until smooth. Let cool for 10 minutes.
- Beat cream, yogurt, confectioners’ sugar and vanilla in a medium bowl with an electric mixer on high speed until very thick, about 1 minute. With the mixer beating constantly, add the gelatin mixture in a steady steam until well combined.
- Cover and refrigerate until the cream filling is thickened to the consistency of pudding, about 30 minutes. Whisk again until smooth.
- To assemble whoopie pies: Turn half the cookies bottom side up and top with a generous 2 tablespoons of the cream. Top with the remaining cookies. Chill in the refrigerator until the filling is set, about 30 minutes.
- Press a piece of plastic wrap directly on the surface of the filling and refrigerate for up to 1 day. Store the cookies in an airtight container at room temperature for up to 1 day.
- Refrigerate the assembled Whoopie Pies, uncovered, for up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.48 Kcal (1899 kJ) | ||
| Calories from fat | 177.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 55.13mg | 18% | |
| Sodium | 305.31mg | 13% | |
| Potassium | 290.2mg | 6% | |
| Total Carbs | 64.4g | 21% | |
| Sugars | 48.6g | 194% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 147.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 194.87 Kcal (816 kJ) | ||
| Calories from fat | 76.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 30% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 18% | |
| Sodium | 131.2mg | 13% | |
| Potassium | 124.7mg | 6% | |
| Total Carbs | 27.67g | 21% | |
| Sugars | 20.88g | 194% | |
| Dietary Fiber | 1.44g | 13% | |
| Protein | 3.35g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 10% | |
| Calcium | 63.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fudgy Brownies
Whole wheat pastry flour (plain flour works fine too) and 11 more.. -
Vegan Mocha Almond Muffins
Whole wheat pastry flour, Unsweetened cocoa powder and 11 more.. -
Chocolate-Raspberry Layer Cake
Eggs, separated,room temperature, Sugar, All-purpose flour and 8 more.. -
Light and Fluffy Flax Pancakes
Whole wheat pastry flour, Flax seed meal, Baking powder and 7 more.. -
Chocolate Donuts
Doughnut batter, Granulated sugar and 15 more.. -
Chocolate Buttermilk Bread
Butter, White sugar, Eggs, Buttermilk, All-purpose flour and 11 more.. -
Pumpkin Chocolate Chip Muffins
Canned pumpkin, Water, Canola oil, Ground flax seeds and 11 more.. -
Easter Cookie Ideas
Sugar cookie recipe and 53 more.. -
Ocean's Blueberry Orange Muffins (Vegan)
Orange juice, Canola oil (or safflower oil), Maple syrup and 8 more.. -
Whole Wheat Blueberry Muffins
Low-fat milk, Oats, Whole wheat flour and 11 more.. -
Grandpa's Chocolate-Rum Cake
Butter, softened, Sugar, Eggs, Dark rum, All-purpose flour and 10 more.. -
Pear and Apple Shortcakes
Firm-ripe pears (such as bosc) and 15 more.. -
Mocha Frosted Drops
Shortening, Unsweetened chocolate squares, Brown sugar and 17 more.. -
Pumpkin Whoopie Pies
Unsalted butter, 1 stick melted, 1/2 stick softened and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
