Reduced Fat Black Forest Chocolate Cake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 16 |
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From the Eagle Brande web site. Ingredients:
1 (14 ounce) can low fat sweetened condensed milk |
1/4 cup applesauce |
2/3 cup brown sugar, packed |
2 eggs |
1 egg white |
1 3/4 cups flour |
1/4 cup unsweetened cocoa |
2 teaspoons baking powder |
2 teaspoons baking soda |
1/2 teaspoon salt |
1/2 cup boiling water |
1 cup semi-sweet chocolate chips (about 6 oz) |
1 (21 ounce) can cherry pie filling |
Directions:
1. Preheat oven to 350°F.
2. In a large bowl, combine condensed milk, applesauce, sugar, eggs, and egg white; mix well.
3. In a small bowl, combine dry ingredients; stir into milk mixture just until moistened. Gradually add water. Stir in chips.
4. Pour into 12-cup bundt pan coated with non-stick cooking spray. Bake 35 to 40 minutes or until wooden toothpick inserted near center comes out clean.
5. Cool 15 minutes; remove from pan.
6. Cool for additional 30 minutes.
7. Slice cake to serve and top with cherry filling.
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