Red, Yellow and Black Chili Recipe

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Red, Yellow and Black Chili
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Ingredients:

Directions:

  1. In large pot, on medium heat, add oil.
  2. Crush garlic cloves and add to oil, add chli powder and let sizzle few seconds.
  3. Chop yellow pepper roughly and add to oil.
  4. Add tomatoes, and cumin, cook few minutes.
  5. Add baked beans, and black beans, salt, taco seasoning, and beef OR soy granules if using.
  6. Slit green chili pepper and add (If you want it less spicy, de-seed the pepper first).
  7. Let simmer 15-30 minutes,to desired consistancy.
  8. Enjoy alone or with torn pieces of good thick bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.2 Kcal (662 kJ)
Calories from fat 91.98 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 23.43mg 8%
Sodium 437.91mg 18%
Potassium 742.61mg 16%
Total Carbs 8.06g 3%
Sugars 1.81g 7%
Dietary Fiber 1.69g 7%
Protein 9.04g 18%
Vitamin C 39.2mg 65%
Vitamin A 0.5mg 16%
Iron 10.2mg 57%
Calcium 28.2mg 3%
Amount Per 100 g
Calories 160.63 Kcal (673 kJ)
Calories from fat 93.39 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 23.79mg 8%
Sodium 444.61mg 18%
Potassium 753.99mg 16%
Total Carbs 8.19g 3%
Sugars 1.84g 7%
Dietary Fiber 1.71g 7%
Protein 9.17g 18%
Vitamin C 39.8mg 65%
Vitamin A 0.5mg 16%
Iron 10.4mg 57%
Calcium 28.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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