Black Bean and Soyrizo Chili Recipe

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Black Bean and Soyrizo Chili
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Ingredients:

Directions:

  1. Remove 2 chiles from can; finely chop, reserving remaining chiles and sauce for another use.
  2. Heat a large Dutch oven coated with cooking spray over medium-high heat.
  3. Add chiles, 1 3/4 cups onion, bell peppers, garlic, and soyrizo; sauté 5 minutes or until tender.
  4. Add chili powder and next 7 ingredients (chili powder through corn), stirring to combine.
  5. Bring to a boil.
  6. Reduce heat, and simmer, covered, 30 minutes, stirring occasionally.
  7. Remove from heat; stir in chocolate, salt, and black pepper.
  8. Ladle 1 cup chili into each of 12 bowls.
  9. Top each serving with 1 tablespoon sour cream and 1 tablespoon onion.
  10. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.85 Kcal (2457 kJ)
Calories from fat 167.62 Kcal
% Daily Value*
Total Fat 18.62g 29%
Cholesterol 33.02mg 11%
Sodium 1283.86mg 53%
Potassium 1859.65mg 40%
Total Carbs 92.03g 31%
Sugars 34.35g 137%
Dietary Fiber 20.75g 83%
Protein 18.98g 38%
Vitamin C 310.5mg 518%
Vitamin A 7.2mg 239%
Iron 128.2mg 712%
Calcium 330.3mg 33%
Amount Per 100 g
Calories 73.01 Kcal (306 kJ)
Calories from fat 20.85 Kcal
% Daily Value*
Total Fat 2.32g 29%
Cholesterol 4.11mg 11%
Sodium 159.73mg 53%
Potassium 231.37mg 40%
Total Carbs 11.45g 31%
Sugars 4.27g 137%
Dietary Fiber 2.58g 83%
Protein 2.36g 38%
Vitamin C 38.6mg 518%
Vitamin A 0.9mg 239%
Iron 16mg 712%
Calcium 41.1mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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