Red Wine Sauce for Beef Recipe

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Red Wine Sauce for Beef
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  1. Soak mushrooms in water for 20 minutes or until soft.
  2. Heat oil in a pot over medium heat; add onions, carrots & celery and saute for about 7 minutes.
  3. Add garlic & saute for another minute.
  4. Stir in the flour and cook, stirring constantly, for about 2 minutes.
  5. Add the stock, tomato paste, thyme, bay leaf, parsley stalks, mushrooms & their soaking liquid; bring to the boil, stirring occasionally.
  6. Reduce heat to low and cook for 45 minutes or until strongly flavoured & slightly thickened; strain sauce, pressing down on solids to remove as much liquid as possible.
  7. Discard solids & reserve liquid.
  8. Place red wine & balsamic vinegar into pot; bring to a boil and boil until reduced by half.
  9. When ready to serve, add reserved liquid to the wine/vinegar mixture and bring to a boil; stirring constantly, boil until the sauce is thickened & rich tasting, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.42 Kcal (433 kJ)
Calories from fat 36.45 Kcal
% Daily Value*
Total Fat 4.05g 6%
Cholesterol 0.04mg 0%
Sodium 331.78mg 14%
Potassium 309.47mg 7%
Total Carbs 8.7g 3%
Sugars 3.11g 12%
Dietary Fiber 1.24g 5%
Protein 2.69g 5%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 37mg 4%
Amount Per 100 g
Calories 52.61 Kcal (220 kJ)
Calories from fat 18.54 Kcal
% Daily Value*
Total Fat 2.06g 6%
Cholesterol 0.02mg 0%
Sodium 168.79mg 14%
Potassium 157.44mg 7%
Total Carbs 4.43g 3%
Sugars 1.58g 12%
Dietary Fiber 0.63g 5%
Protein 1.37g 5%
Vitamin C 1.6mg 5%
Iron 0.2mg 2%
Calcium 18.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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