Directions:
- In a saucepan blend hot drippings with flour (if you don't have 3 tablespoonfuls make up the difference with melted butter).
- Add mustard, Worcestershire sauce, and salt; blend well.
- Add consommé a small amount at a time, blending well after each addition.
- Stir in wine.
- Cook, stirring constantly, until thickened.
- Cook slowly for 10 minutes.
- Add green onions and continue cooking 5 minutes longer.
- This makes appoximately 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.24 Kcal (395 kJ) | ||
| Calories from fat | 49.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 4.85mg | 2% | |
| Sodium | 448.66mg | 19% | |
| Potassium | 33.96mg | 1% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.54 Kcal (748 kJ) | ||
| Calories from fat | 94.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 8% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 2% | |
| Sodium | 849.97mg | 19% | |
| Potassium | 64.34mg | 1% | |
| Total Carbs | 10.23g | 2% | |
| Sugars | 0.86g | 2% | |
| Dietary Fiber | 1.03g | 2% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 1.9mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 30.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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