Red Wine & Raspberry Sherbet Recipe

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Ingredients:

Serving

1/2 pint raspberries
2 cups fruity red wine
3/4 cup sugar , plus
2 tbsp sugar
2 1/2 cups water

Directions:

Bring the water, wine& sugar to a boil.
Llower heat& gently simmer until reduced to 3 cups, approx 20 minutes.
Transfer wine syrup to large bowl,stir in the raspberries.
Allow it to cool,then cover& macerate in the refrigerator for at least 3 hours or overnight.
Using a slotted spoon,transfer raspberries into a food processor& puree.
Strain the puree into the macerating liquid,stir to combine.
Pour into ice cream maker& freeze according to manufacturer's instructions.
Serve right away,or cover it tightly to store up to 3 days!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8995.87 Kcal (37664 kJ)
Calories from fat	3.51 Kcal
		% Daily Value*
Total Fat	0.39g	1%
Sodium	3.88mg	0%
Potassium	59.42mg	1%
Total Carbs	149.48g	50%
Sugars	27.53g	110%
Dietary Fiber	2.73g	11%
Protein	0.39g	1%
Vitamin C	10.1mg	17%
Iron	0.4mg	2%
Calcium	24.8mg	2%

Amount Per 100 g
Calories	74.69 Kcal (313 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	1%
Sodium	0.03mg	0%
Potassium	0.49mg	1%
Total Carbs	1.24g	50%
Sugars	0.23g	110%
Dietary Fiber	0.02g	11%
Protein	0g	1%
Vitamin C	0.1mg	17%
Calcium	0.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

179.4

Points
16

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free,
sugar free

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