No-Cook Raspberry Pear Jam Recipe

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No-Cook Raspberry Pear Jam
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Ingredients
5
Count
Nutrition
295
Calories
Total time
35
Minutes
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Ingredients:

  • 4 1/2 cups sugar
  • 3/4 cup water
  • 1 box certo crystals fruit pectin

Directions:

  1. Mix prepared fruits in a large bowl.
  2. Add sugar, mix well and let stand 10 minutes.
  3. Combine water and fruit pectin crystals in a small saucepan.
  4. Bring to a boil for 1 minute, stirring constantly.
  5. Stir pectin into fruit mixture.
  6. Continue to stir 3 minutes until most of sugar is dissolved.
  7. Pour into clean jars.
  8. Cover with tight lids.
  9. Let stand at room temperature until set.
  10. Store in freezer or for up to 3 weeks in fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.52 Kcal (1233 kJ)
Calories from fat 2.08 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 2.38mg 0%
Potassium 76.77mg 2%
Total Carbs 75.52g 25%
Sugars 70.57g 282%
Dietary Fiber 2.66g 11%
Protein 0.23g 0%
Vitamin C 7.4mg 12%
Iron 0.2mg 1%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 199.29 Kcal (834 kJ)
Calories from fat 1.4 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 1.61mg 0%
Potassium 51.95mg 2%
Total Carbs 51.1g 25%
Sugars 47.75g 282%
Dietary Fiber 1.8g 11%
Protein 0.16g 0%
Vitamin C 5mg 12%
Iron 0.2mg 1%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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