Red Wine–Raspberry Sorbet Recipe

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Red Wine–Raspberry Sorbet
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Ingredients:

  • 1 cup (200 g) sugar
  • 3/4 cup (180 ml) water
  • 1 bottle (750 ml) fruity red wine , such as merlot , zinfandel , or beaujolais
  • 3 cups (15 oz/400 g) raspberries

Directions:

  1. In a medium saucepan, bring the sugar, water, and red wine to a boil and let boil for 1 minute, stirring to dissolve the sugar. Remove from the heat and add the raspberries. Cover and let steep for 1 hour.
  2. To purée the berries and remove the seeds, using a rubber spatula, press the mixture through a mesh strainer set over a medium bowl or pass it through a food mill fitted with a fine disk into a medium bowl. Cover and refrigerate until thoroughly chilled.
  3. Freeze in an ice cream machine according to the manufacturer's instructions.
  4. Variation: For a lighter-tasting sorbet, use rosé in place of the red wine.
  5. Tip: You can use frozen raspberries in this recipe. There's no need to thaw the berries before adding them to the warm wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.87 Kcal (205 kJ)
Calories from fat 7.65 Kcal
% Daily Value*
Total Fat 0.85g 1%
Sodium 0.89mg 0%
Potassium 128.45mg 3%
Total Carbs 11.22g 4%
Sugars 4.38g 18%
Dietary Fiber 5.95g 24%
Protein 0.85g 2%
Vitamin C 22.1mg 37%
Iron 0.9mg 5%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 55.66 Kcal (233 kJ)
Calories from fat 8.72 Kcal
% Daily Value*
Total Fat 0.97g 1%
Sodium 1.01mg 0%
Potassium 146.29mg 3%
Total Carbs 12.77g 4%
Sugars 4.99g 18%
Dietary Fiber 6.78g 24%
Protein 0.97g 2%
Vitamin C 25.2mg 37%
Iron 1mg 5%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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