81 mulled red wine Recipes

whole black peppercorns, by 1/2-inch) strips fresh lemon zest, by 1/2-inch) strips fresh orange zest, dry red wine (from two 750-ml bottles), kirsch or other cherry-flavored brandy, water, sugar, cinnamon stick, vanilla bean , halved lengthwise, garnish: cinnamon sticks

red wine, port wine or 1 cup rum or 1 cup brandy, water, vanilla bean , cut lengthwise in half, cardamom pods, cinnamon stick, whole allspice, orange zest (or use a whole cut in 1/2), lemon zest , grated use the whole lemon cut in 1/2, dried hibiscus flowers (optional), sugar , to taste, almonds, blanched, raisins, cranberries

dried cranberries, rosehip tea (hibiscus), orange juice, merlot, sugar, mulling spices, orange, in 1/4 inch round slices, cinnamon stick

pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks, 2 1/2 in long apiece, cardamom pods, honey

cinnamon-sugar , optional, apple cider or unsweetened apple juice, sugar, cinnamon sticks (3 inches), dry red wine

red wine (a cheap cabernet sauvignon), water, sugar, mulling spices, oranges, apricot brandy

red wine, sugar, cinnamon sticks, ground nutmeg, allspice, orange - cut into 1/4 inch slices, lemon - cut into 1/4 inch slice

red wine, granulated sugar, orange, lemons, ground cinnamon, freshly grated nutmeg, ruby port, egg white

red wine, sugar, water, lemon, sliced, cinnamon sticks, orange, sliced for garnish, add 1 oz amaretto or 1 oz rum, to your drink for extra warmth

cardamom , pod, ground allspice, ground cinnamon, egg white, caster sugar, cornstarch, white wine vinegar, vanilla extract, orange zest, creme fraiche (use whipped cream mixed with sour cream if unavailable), red wine, caster sugar, allspice berries, cinnamon stick, broken in half, cardamom pods, lemon , zest of, orange , zest of, vanilla pod, split, bay leaf, dried figs, mulled wine , reserved from the figs, caster sugar, cocoa powder, plain chocolate squares, broken into small pieces

red wine, raisins, sugar, cardamom pod, cracked, cinnamon sticks, blanched almond

qt. pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks (each 2 1/2 in . long), cardamom pods, honey

red wine, ruby port, plum or orange brandy, lemons, thinly sliced, two oranges, thinly sliced, eight 2-inch pieces of cinnamon stick

shredded red cabbage, red wine, sherry vinegar, peeled and diced granny smith apple, white onion, sliced, maple syrup (canadian), rashers bacon, diced, cinnamon stick, ground juniper berries, caraway seeds, olive oil, filets caribou (from the saddle), kosher salt and freshly ground black pepper, butter, concentrated veal or caribou jus, cold sweet butter, diced, thyme leaves, cooked quince , recipe follows, semolina gratin , recipe follows, quince, peeled, cored and cut into 8 wedges, simple syrup (equal parts sugar and water brought to a boil and allowed to cool), lemon, juiced, water, milk, sweet butter, semolina, grated oka (semi-soft cheese similar to smoked gouda), egg yolks, salt and freshly ground black pepper, parmesan, bread crumbs

red wine (bordeaux, merlot, or shiraz), cinnamon stick, lemon juice (fresh is best ), sugar, lemon, sliced

lentils, soaked for 4 hours, red wine, onion, fine chopped, whole star anise, seville oranges, peeled and peel cut into segments, butter, red wine