Fruited Raspberry Sherbet Recipe

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Fruited Raspberry Sherbet
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Ingredients:

Directions:

  1. In a large bowl, stir the sherbert to get it all soft. Gently stir in the raspberries. Stir in the rest of the ingredients.
  2. Spoon into a 9x13 pan and freeze overnight.
  3. When you're going to serve it, dish it up and let it set for a little bit to soften.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.92 Kcal (544 kJ)
Calories from fat 59.99 Kcal
% Daily Value*
Total Fat 6.67g 10%
Sodium 1.4mg 0%
Potassium 98.64mg 2%
Total Carbs 12.91g 4%
Sugars 9.81g 39%
Dietary Fiber 1.17g 5%
Protein 0.42g 1%
Vitamin C 3.9mg 6%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 99.79 Kcal (418 kJ)
Calories from fat 46.08 Kcal
% Daily Value*
Total Fat 5.12g 10%
Sodium 1.08mg 0%
Potassium 75.77mg 2%
Total Carbs 9.92g 4%
Sugars 7.53g 39%
Dietary Fiber 0.9g 5%
Protein 0.33g 1%
Vitamin C 3mg 6%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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