Red Velvet Punch Recipe

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Red Velvet Punch
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Ingredients:

Directions:

  1. Mix the first 4 ingredients in a large container.
  2. Cover and chill for at least 8 hours.
  3. Pour into a punch bowl and stir in the ginger ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.2 Kcal (344 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.04mg 0%
Potassium 126.82mg 3%
Total Carbs 21.59g 7%
Sugars 20.69g 83%
Dietary Fiber 0.44g 2%
Protein 0.45g 1%
Vitamin C 13.2mg 22%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 48.44 Kcal (203 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.97mg 0%
Potassium 74.73mg 3%
Total Carbs 12.72g 7%
Sugars 12.19g 83%
Dietary Fiber 0.26g 2%
Protein 0.26g 1%
Vitamin C 7.8mg 22%
Calcium 9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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