Cranberry Tea Recipe

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Cranberry Tea
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  1. In a 3-qt. saucepan, combine all ingredients; bring to a boil over medium heat. Boil for 7 minutes, stirring occasionally. Remove cinnamon and cloves.
  2. To serve, mix 1 cup concentrate and 2 cups water; heat through. Store concentrate in a covered container in the refrigerator. Yield: 18 cups (1-1/2 quarts concentrate).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.46 Kcal (400 kJ)
Calories from fat 1.09 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 2.48mg 0%
Potassium 21.53mg 0%
Total Carbs 24.31g 8%
Sugars 22.15g 89%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 4mg 7%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 289.77 Kcal (1213 kJ)
Calories from fat 3.31 Kcal
% Daily Value*
Total Fat 0.37g 0%
Sodium 7.52mg 0%
Potassium 65.34mg 0%
Total Carbs 73.8g 8%
Sugars 67.23g 89%
Dietary Fiber 0.05g 0%
Protein 0.1g 0%
Vitamin C 12.2mg 7%
Calcium 5.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
  • 3

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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