Red Cream Soda Punch Recipe

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Red Cream Soda Punch
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Ingredients:

Directions:

  1. In a large punch bowl or several pitchers, combine the water, concentrates and sugar; stir until sugar is dissolved. Refrigerate for 2 hours or until chilled. Just before serving, stir in the cream soda. Yield: about 7 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.5 Kcal (94 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.97mg 0%
Potassium 14.64mg 0%
Total Carbs 5.7g 2%
Sugars 5.61g 22%
Dietary Fiber 0.02g 0%
Protein 0.04g 0%
Vitamin C 2.9mg 5%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 14.24 Kcal (60 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.14mg 0%
Potassium 9.26mg 0%
Total Carbs 3.61g 2%
Sugars 3.55g 22%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 1.9mg 5%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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