Directions:
- Beat eggs and sugar together on medium high for 2-3 minutes. Add vanilla, oil, vinegar, food coloring and buttermilk and beat for another 1-2 minutes.
- Mix or sift flour, cocoa, baking soda, and salt.
- Mix dry and wet ingredients together slowly and beat after each addition until just combined.
- Spread into 2 prepared cake pans. Bake 25-30 minutes or until pick inserted comes out clean. Cool in pans on wire rack for 10 minutes. Remove from pans, cool for another 30 minutes before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.12 Kcal (1269 kJ) | ||
| Calories from fat | 132.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 23% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 1% | |
| Sodium | 427.34mg | 18% | |
| Potassium | 113.98mg | 2% | |
| Total Carbs | 36.85g | 12% | |
| Sugars | 13.91g | 56% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291 Kcal (1218 kJ) | ||
| Calories from fat | 126.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 23% | |
|---|---|---|---|
| Cholesterol | 2.35mg | 1% | |
| Sodium | 410.25mg | 18% | |
| Potassium | 109.42mg | 2% | |
| Total Carbs | 35.37g | 12% | |
| Sugars | 13.36g | 56% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 5.59g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 51.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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