Apple Butterscotch Cake Recipe

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Apple Butterscotch Cake
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Ingredients:

Directions:

  1. Whisk together flours, sugar, flaxseed, baking powder, pumpkin pie spice, baking soda, and salt in a large bowl.
  2. Whisk together eggs, applesauce, and oil in another bowl. Stir in apples until well-blended.
  3. Pour liquid ingredients over dry ingredients and stir just until moistened. Stir in butterscotch chips.
  4. Pour batter into a 13x9 pan that has been coated with cooking spray. Smooth with a rubber spatula.
  5. Bake in a preheated 350 degree oven about 35 minutes, or until the top is golden and a toothpick inserted in the middle comes out clean. (Watch carefully, mine was done at 26 minutes).
  6. Cool on a wire rack before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226 Kcal (946 kJ)
Calories from fat 103.52 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 37.2mg 12%
Sodium 142mg 6%
Potassium 131.28mg 3%
Total Carbs 27.72g 9%
Sugars 13.2g 53%
Dietary Fiber 2.14g 9%
Protein 3.44g 7%
Vitamin C 1.8mg 3%
Iron 1.2mg 7%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 264.58 Kcal (1108 kJ)
Calories from fat 121.19 Kcal
% Daily Value*
Total Fat 13.47g 18%
Cholesterol 43.55mg 12%
Sodium 166.24mg 6%
Potassium 153.69mg 3%
Total Carbs 32.45g 9%
Sugars 15.45g 53%
Dietary Fiber 2.5g 9%
Protein 4.03g 7%
Vitamin C 2.1mg 3%
Iron 1.4mg 7%
Calcium 44.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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