Double Chocolate Cherry Drops Recipe

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Double Chocolate Cherry Drops
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Ingredients:

Directions:

  1. Heat oven to 350°.
  2. Combine 1 cup butter, brown sugar and sugar large mixer bowl.
  3. Add egg and almond extract; continue beating until well mixed.
  4. Reduce speed to low.
  5. Add flour, cocoa, baking soda, and salt beat until well mixed.
  6. Stir in chocolate chips and 1/2 cup cherries by hand drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  7. Bake for 12 to 14 minutes.
  8. Cool completely.
  9. Melt chocolate and 2 tablespoons butter in 1 quart saucepan over medium low heat, stirring occasionally, until smooth.
  10. Combine chocolate mixture and powdered sugar in small bowl.
  11. Stir half & half and reserved cherry juice until smooth.
  12. If frosting is too thick, stir in additional cherry juice.
  13. Frost cooled cookies.
  14. Place 1 cherry half in center of each cookie.
  15. Let stand on waxed paper until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1712.97 Kcal (7172 kJ)
Calories from fat 778.3 Kcal
% Daily Value*
Total Fat 86.48g 133%
Cholesterol 95.36mg 32%
Sodium 1462.69mg 61%
Potassium 2860.25mg 61%
Total Carbs 224.41g 75%
Sugars 129.64g 519%
Dietary Fiber 3.8g 15%
Protein 18.35g 37%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 11%
Iron 1.5mg 8%
Calcium 153.8mg 15%
Amount Per 100 g
Calories 454.08 Kcal (1901 kJ)
Calories from fat 206.32 Kcal
% Daily Value*
Total Fat 22.92g 133%
Cholesterol 25.28mg 32%
Sodium 387.74mg 61%
Potassium 758.21mg 61%
Total Carbs 59.49g 75%
Sugars 34.37g 519%
Dietary Fiber 1.01g 15%
Protein 4.86g 37%
Vitamin A 0.1mg 11%
Iron 0.4mg 8%
Calcium 40.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.7
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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