Directions:
- Cream butter and sugars.
- Mix in peanut butter, eggs and vanilla.
- In a separate bowl combine flour, oats, baking soda and salt.
- Combine two mixtures together.
- Press evenly into a 15x10x2 cookie sheet (jelly roll pan).
- Bake at 350°F for 15-18 minutes (till golden brown).
- Mix the frosting ingredients together.
- Spread the frosting over the warm bars.
- Occasionally the frosting will be a little hard to spread. When this happens, I add either milk, or I microwave the frosting for 10-20 seconds and it is a lot easier to work with.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2100.87 Kcal (8796 kJ) | ||
| Calories from fat | 917.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.95g | 157% | |
|---|---|---|---|
| Cholesterol | 102.02mg | 34% | |
| Sodium | 2607.89mg | 109% | |
| Potassium | 3306.36mg | 70% | |
| Total Carbs | 274g | 91% | |
| Sugars | 145.54g | 582% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 30.95g | 62% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.4mg | 30% | |
| Calcium | 278.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 459.71 Kcal (1925 kJ) | ||
| Calories from fat | 200.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 157% | |
|---|---|---|---|
| Cholesterol | 22.32mg | 34% | |
| Sodium | 570.66mg | 109% | |
| Potassium | 723.5mg | 70% | |
| Total Carbs | 59.96g | 91% | |
| Sugars | 31.85g | 582% | |
| Dietary Fiber | 2.22g | 41% | |
| Protein | 6.77g | 62% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 30% | |
| Calcium | 60.9mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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