Red Toaster Tortilla Chips Recipe

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Red Toaster Tortilla Chips
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Minutes

Ingredients:

  • paprika (to taste)
  • salt (to taste)
  • cooking spray

Directions:

  1. Spray a toaster pan with cooking spray and tear the tortillas into 4-6 pieces each Place the tortilla pieces on the pan and spray them*lightly* with cooking spray Salt to taste.
  2. Sprinkle the paprika evenly over the chips.
  3. Add chili powder to taste.
  4. Place the pan in the toaster over and toast on the darkest setting if the tortillas are cold, or on a medium setting if they are room-temperature Once the toaster cycle is done, flip them and toast again.
  5. (You can add seasonings to the other side, if desired; just make sure to spray them lightly with the cooking spray so the seasonings stick.) Toast until crispy, but not burnt.
  6. This may take 3 toaster cycles if the tortillas were cold when you began.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5.81 Kcal (24 kJ)
Calories from fat 0.72 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 1.2mg 0%
Potassium 4.96mg 0%
Total Carbs 1.2g 0%
Sugars 0.03g 0%
Dietary Fiber 0.16g 1%
Protein 0.16g 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 218 Kcal (913 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 0%
Sodium 45mg 0%
Potassium 186mg 0%
Total Carbs 45g 0%
Sugars 1g 0%
Dietary Fiber 6g 1%
Protein 6g 0%
Iron 1mg 0%
Calcium 81mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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