Chili-Lime Pecans Recipe

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Chili-Lime Pecans
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Ingredients:

  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp salt
  • 3 cups pecans

Directions:

  1. Stir together lime juice, olive oil, paprika, salt, chili powder, and ground red pepper. Add pecans; toss. Spread in a lightly greased aluminum foil-lined jelly-roll pan. Bake at 350° for 12 to 14 minutes or until pecans are toasted and dry, stirring occasionally. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5185.62 Kcal (21711 kJ)
Calories from fat 4859.36 Kcal
% Daily Value*
Total Fat 539.93g 831%
Sodium 2379.1mg 99%
Potassium 3154.43mg 67%
Total Carbs 104.52g 35%
Sugars 29.49g 118%
Dietary Fiber 65.66g 263%
Protein 71.67g 143%
Vitamin C 18.4mg 31%
Vitamin A 0.1mg 2%
Iron 22.2mg 124%
Calcium 531.1mg 53%
Amount Per 100 g
Calories 675.96 Kcal (2830 kJ)
Calories from fat 633.43 Kcal
% Daily Value*
Total Fat 70.38g 831%
Sodium 310.12mg 99%
Potassium 411.19mg 67%
Total Carbs 13.62g 35%
Sugars 3.84g 118%
Dietary Fiber 8.56g 263%
Protein 9.34g 143%
Vitamin C 2.4mg 31%
Iron 2.9mg 124%
Calcium 69.2mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 147.9
    Points
  • 151
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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