Directions:
- Combine first four ingredients in a small dish.
- Cut each tortilla into 10 wedges.
- Brush oth sides of tortillas with barbecue sauce mixture.
- Arrange wedges in a single layer on a large greased baking sheet.
- Bake on bottom rack at 350F for 8 minutes; Turn wedges and bake another 8 minutes until crispy and browned.
- Cool on a rack.
- Makes 40 chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.76 Kcal (116 kJ) | ||
| Calories from fat | 11.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Sodium | 97.02mg | 4% | |
| Potassium | 25.18mg | 1% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 252.86 Kcal (1059 kJ) | ||
| Calories from fat | 106.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 2% | |
|---|---|---|---|
| Sodium | 883.76mg | 4% | |
| Potassium | 229.4mg | 1% | |
| Total Carbs | 36.77g | 1% | |
| Sugars | 28.38g | 12% | |
| Dietary Fiber | 1.55g | 1% | |
| Protein | 1.91g | 0% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 1.7mg | 1% | |
| Calcium | 81.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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