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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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This came from a box of Sundried Tomato and Basil Wheat Thins - different because it uses a fresh bell pepper instead of a roasted one! Very simple and good - I've been asked for the recipe anytime I have served it, in fact, I usually make a double batch. Ingredients:
8 ounces softened cream cheese |
1 large red pepper, chopped in about 1/4 inch pieces |
1/2 cup crumbled feta cheese |
2 tablespoons prepared pesto sauce |
cracker, to serve it with |
Directions:
1. Heat oven to 350 degrees.
2. Mix all ingredients except crackers.
3. Spread into 9 pie plate.
4. Bake 15 minutes.
5. Cool 5 mins, serve warm with crackers.
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