Blue Cheese And Walnut Spread Recipe

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Blue Cheese And Walnut Spread
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Ingredients:

Directions:

  1. In a medium bowl, stir cream cheese with a wooden spoon until softened.
  2. Mix in walnuts; season with salt and pepper.
  3. Gently fold in blue cheese, breaking up as little as possible. Transfer mixture to a small bowl; smooth top.
  4. Serve with crackers or crostini.
  5. To store: Cover with plastic wrap and refrigerate, up to 1 week
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.36 Kcal (935 kJ)
Calories from fat 174.02 Kcal
% Daily Value*
Total Fat 19.34g 30%
Cholesterol 44.15mg 15%
Sodium 658.19mg 27%
Potassium 155.48mg 3%
Total Carbs 1.8g 1%
Sugars 0.79g 3%
Dietary Fiber 0.36g 1%
Protein 11.27g 23%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 250mg 25%
Amount Per 100 g
Calories 374.39 Kcal (1567 kJ)
Calories from fat 291.7 Kcal
% Daily Value*
Total Fat 32.41g 30%
Cholesterol 74mg 15%
Sodium 1103.26mg 27%
Potassium 260.62mg 3%
Total Carbs 3.02g 1%
Sugars 1.32g 3%
Dietary Fiber 0.61g 1%
Protein 18.89g 23%
Vitamin C 0.2mg 0%
Iron 0.3mg 1%
Calcium 419.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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