Monster Mash Spread Recipe

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Monster Mash Spread
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Ingredients:

Directions:

  1. Line 8- or 9-inch round cake pan with foil. Spray with nonstick cooking spray; set aside.
  2. 2. Combine cream cheese, Monterey Jack cheese, bell pepper and chopped green onions in medium bowl; mix well.
  3. Spoon into prepared pan; press mixture evenly into pan.
  4. Cover; refrigerate 1 to 2 hours or overnight.
  5. 3. When ready to serve, invert pan onto large platter or serving tray; remove pan.
  6. Discard foil. Garnish with Green Onion Curls.
  7. You may substitute shredded Cheddar cheese for Monterey Jack cheese with jalapeno peppers. Drain 1 can (4 ounces) chopped green chilies and stir into cheese mixture before spreading into prepared pan.
  8. GREEN ONION CURLS:
  9. Makes several curls
  10. 3 to 4 green onions (tops only)
  11. Using scissors or small knife, cut each green onion lengthwise into long, narrow strips;
  12. Place in bowl of ice water.
  13. Refrigerate until strips are curled, about 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.98 Kcal (117 kJ)
Calories from fat 19.99 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 6.8mg 2%
Sodium 33.43mg 1%
Potassium 18.11mg 0%
Total Carbs 0.62g 0%
Sugars 0.49g 2%
Dietary Fiber 0.13g 1%
Protein 1.29g 3%
Vitamin C 8.1mg 13%
Vitamin A 0.2mg 8%
Iron 3.4mg 19%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 151.84 Kcal (636 kJ)
Calories from fat 108.48 Kcal
% Daily Value*
Total Fat 12.05g 3%
Cholesterol 36.93mg 2%
Sodium 181.42mg 1%
Potassium 98.32mg 0%
Total Carbs 3.39g 0%
Sugars 2.65g 2%
Dietary Fiber 0.7g 1%
Protein 7g 3%
Vitamin C 43.8mg 13%
Vitamin A 1.3mg 8%
Iron 18.3mg 19%
Calcium 211.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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