Red Pepper Pasta Recipe

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Ingredients:

Serving

8 oz linguine, uncooked
1 tsp olive oil
1 tsp minced garlic (about 2 cloves)
1 1/4 tsp dried rosemary
1 (12 oz) jar roasted red peppers, coarsely chopped
2 (14 1/2 oz) cans no-salt-added stewed tomatoes, undrained
1/2 tsp salt
1/2 tsp crushed red pepper flakes
1/2 cup parmesan cheese

Directions:

Cook pasta as directed; drain.
Meanwhile, coat a large nonstick skillet with cooking spray; add olive oil and heat over medium-high heat. Add garlic and rosemary and cook, stirring constantly, 2 minutes. Add roasted red pepper and next 3 ingredients. Bring to a boil, reduce heat and simmer about 5 minutes, until thickened slightly.
Serve pasta topped with sauce and sprinkled with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.81 Kcal (1222 kJ)
Calories from fat	69.49 Kcal
		% Daily Value*
Total Fat	7.72g	12%
Cholesterol	21.14mg	7%
Sodium	666.29mg	28%
Potassium	61.57mg	1%
Total Carbs	42.16g	14%
Sugars	1.84g	7%
Dietary Fiber	3.8g	15%
Protein	14.27g	29%
Vitamin C	11.1mg	19%
Iron	3.4mg	19%
Calcium	242.3mg	24%

Amount Per 100 g
Calories	292.14 Kcal (1223 kJ)
Calories from fat	69.57 Kcal
		% Daily Value*
Total Fat	7.73g	12%
Cholesterol	21.17mg	7%
Sodium	667.05mg	28%
Potassium	61.64mg	1%
Total Carbs	42.21g	14%
Sugars	1.84g	7%
Dietary Fiber	3.8g	15%
Protein	14.28g	29%
Vitamin C	11.2mg	19%
Iron	3.4mg	19%
Calcium	242.6mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.7

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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