Red Pepper Jelly Turkey Burgers Recipe

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Red Pepper Jelly Turkey Burgers
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  2. Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add turkey patties; cook 6 minutes on each side or until done.
  3. Place patties on bottom halves of buns. Top each with 1 tablespoon each of cream cheese and jelly, 4 cucumber slices, and 1 tablespoon alfalfa sprouts. Top with top halves of buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.19 Kcal (1801 kJ)
Calories from fat 90.14 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 58.64mg 20%
Sodium 1315.37mg 55%
Potassium 1706.76mg 36%
Total Carbs 43.23g 14%
Sugars 19.27g 77%
Dietary Fiber 12.97g 52%
Protein 31.02g 62%
Vitamin C 43.2mg 72%
Vitamin A 0.3mg 10%
Iron 6.6mg 36%
Calcium 244.3mg 24%
Amount Per 100 g
Calories 41.97 Kcal (176 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 15%
Cholesterol 5.72mg 20%
Sodium 128.34mg 55%
Potassium 166.53mg 36%
Total Carbs 4.22g 14%
Sugars 1.88g 77%
Dietary Fiber 1.27g 52%
Protein 3.03g 62%
Vitamin C 4.2mg 72%
Iron 0.6mg 36%
Calcium 23.8mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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