Lean Meatloaf Recipe

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Lean Meatloaf
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Ingredients:

Directions:

  1. Put all the vegetables into the well of a food processor and chop fine
  2. Beat the eggs with the chicken broth
  3. Put all the ingredients into a large bowl and mix completely
  4. Place in a large oiled or sprayed loaf pan, patting firmly and tapping on the counter several times to eliminate air pockets.
  5. Insert a meat thermometer
  6. Put the loaf pan on a baking sheet and place in a preheated 350 degree oven
  7. Bake for 1 1/2 hours or until the thermometer registers 150 to160 degrees. Do not overcook the meatloaf.
  8. Remove from the oven and cool on a rack (do not remove the meat thermometer) for at least 20 minutes
  9. Remove the meat thermometer, which should show an increase in temperature.
  10. Unmold onto a warm platter and slice into 10 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.2 Kcal (817 kJ)
Calories from fat 58.32 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 83.53mg 28%
Sodium 544.09mg 23%
Potassium 677.95mg 14%
Total Carbs 12.59g 4%
Sugars 3.2g 13%
Dietary Fiber 3.59g 14%
Protein 21.38g 43%
Vitamin C 34.1mg 57%
Vitamin A 0.5mg 18%
Iron 10.3mg 57%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 96.56 Kcal (404 kJ)
Calories from fat 28.85 Kcal
% Daily Value*
Total Fat 3.21g 10%
Cholesterol 41.32mg 28%
Sodium 269.14mg 23%
Potassium 335.36mg 14%
Total Carbs 6.23g 4%
Sugars 1.59g 13%
Dietary Fiber 1.77g 14%
Protein 10.58g 43%
Vitamin C 16.9mg 57%
Vitamin A 0.3mg 18%
Iron 5.1mg 57%
Calcium 27.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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