Directions:
- I microwave the cream cheese in a bowl on 30% power until easy to stir.
- Stir minced scallions into cream cheese.
- Separate the ham slices and lay out flat.
- Spread each ham slice with the cream cheese mixture.
- Along the long side edge of ham,lay pepper strips.
- Starting with the edge with the peppers, roll tightly jellyroll style.
- Wrap each log tightly in Saran wrap.
- Refrigerate 4 hrs or overnight.
- When ready to serve, unwrap each log and using a serrated knife, carefully slice into 1/2 inch slices.
- Arrange on platter and serve immediately.
- To make them look a little fancier, sprinkle belly buttons with minced fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.93 Kcal (431 kJ) | ||
| Calories from fat | 35.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.96g | 6% | |
|---|---|---|---|
| Cholesterol | 50.13mg | 17% | |
| Sodium | 729.7mg | 30% | |
| Potassium | 240.08mg | 5% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 14.13g | 28% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 4.5mg | 25% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 110.48 Kcal (463 kJ) | ||
| Calories from fat | 38.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 6% | |
|---|---|---|---|
| Cholesterol | 53.8mg | 17% | |
| Sodium | 783.2mg | 30% | |
| Potassium | 257.68mg | 5% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 15.16g | 28% | |
| Vitamin C | 16.9mg | 26% | |
| Iron | 4.8mg | 25% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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