Giant Cream Puffs Recipe

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Giant Cream Puffs
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Ingredients:

Directions:

  1. Combine water and butter in a large heavy saucepan; bring to a boil. Remove from heat; stir until butter melts.
  2. Add flour and salt; mix thoroughly until dough comes away from sides of saucepan. Add eggs one at a time, beating well after each.
  3. Place dough in a pastry bag fitted with a large plain tip (or use a large spoon). Form 8 rounds on parchment paper-lined baking sheets; smooth tops with a finger dipped in cold water.
  4. Bake at 400 degrees for 30 to 35 minutes, until golden. Let stand for several minutes in oven with oven door open; cool on a wire rack.
  5. For Cream Filling: In a medium bowl, beat pudding mix and milk together with an electric mixer on medium-high speed; set aside. In a separate bowl, beat whipping cream until soft peaks form. Gently fold whipped cream into pudding mixture. Chill. Slice puffs open; fill with Cream Filling. Garnish as desired with a sprinkle of powdered sugar or a drizzle of melted chocolate. Serve within one hour. Makes 8 puffs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2267.32 Kcal (9493 kJ)
Calories from fat 1292.27 Kcal
% Daily Value*
Total Fat 143.59g 221%
Cholesterol 873.17mg 291%
Sodium 1562.31mg 65%
Potassium 861.72mg 18%
Total Carbs 205.44g 68%
Sugars 90.64g 363%
Dietary Fiber 4.74g 19%
Protein 40.55g 81%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 3.9mg 22%
Calcium 530.6mg 53%
Amount Per 100 g
Calories 211.26 Kcal (885 kJ)
Calories from fat 120.41 Kcal
% Daily Value*
Total Fat 13.38g 221%
Cholesterol 81.36mg 291%
Sodium 145.57mg 65%
Potassium 80.29mg 18%
Total Carbs 19.14g 68%
Sugars 8.45g 363%
Dietary Fiber 0.44g 19%
Protein 3.78g 81%
Vitamin C 0.1mg 2%
Vitamin A 0.1mg 38%
Iron 0.4mg 22%
Calcium 49.4mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.5
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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