Red Pepper-and-Pear Soup Recipe

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Red Pepper-and-Pear Soup
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Ingredients:

Directions:

  1. Melt butter with oil in a Dutch oven over medium heat; add bell pepper and next 3 ingredients, and sauté 8 to 10 minutes or until tender.
  2. Stir in chicken broth and next 4 ingredients. Bring to a boil; cover, reduce heat to low, and simmer 25 to 30 minutes. Let cool 20 minutes.
  3. Process soup, in batches, in a food processor until smooth, stopping to scrape down sides. Return to Dutch oven, and keep warm until ready to serve. Garnish, if desired.
  4. Note: To make ahead, let soup cool, and store in an airtight container in refrigerator up to 2 days. Reheat in a saucepan over medium-low heat, stirring often.
  5. Note: Nutritional analysis does not include garnishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.08 Kcal (2450 kJ)
Calories from fat 290.9 Kcal
% Daily Value*
Total Fat 32.32g 50%
Cholesterol 61.06mg 20%
Sodium 741.3mg 31%
Potassium 1541.94mg 33%
Total Carbs 68.77g 23%
Sugars 37.1g 148%
Dietary Fiber 15.02g 60%
Protein 8.52g 17%
Vitamin C 382.4mg 637%
Vitamin A 10.4mg 346%
Iron 153.3mg 852%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 68.33 Kcal (286 kJ)
Calories from fat 33.98 Kcal
% Daily Value*
Total Fat 3.78g 50%
Cholesterol 7.13mg 20%
Sodium 86.58mg 31%
Potassium 180.09mg 33%
Total Carbs 8.03g 23%
Sugars 4.33g 148%
Dietary Fiber 1.75g 60%
Protein 1g 17%
Vitamin C 44.7mg 637%
Vitamin A 1.2mg 346%
Iron 17.9mg 852%
Calcium 18.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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