Cauliflower Confetti Rice Recipe

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Cauliflower Confetti   Rice
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Ingredients:

Directions:

  1. In a food processor, chop the cauliflower until it looks like 'rice', remove and set aside.
  2. In food processor chop one seeded red pepper, the celery, garlic and the onion.
  3. If using the leek, slice the leek in 1/2 inch slices.
  4. Heat oil in non-stick saute pan, add the vegetables, and stir over medium heat until the vegetables start to 'weep' and release some of their liquid.
  5. Add the spices and set heat to low, cover and cook until 'rice' is the desired consistency. Add small amounts of water, if needed.
  6. Delicious on its own or as a base for curry or ragouts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.43 Kcal (370 kJ)
Calories from fat 20.91 Kcal
% Daily Value*
Total Fat 2.32g 4%
Cholesterol 0.59mg 0%
Sodium 682.37mg 28%
Potassium 627.54mg 13%
Total Carbs 13.78g 5%
Sugars 5.76g 23%
Dietary Fiber 4.61g 18%
Protein 4.2g 8%
Vitamin C 105.8mg 176%
Vitamin A 0.7mg 25%
Iron 13.1mg 73%
Calcium 68.1mg 7%
Amount Per 100 g
Calories 33.87 Kcal (142 kJ)
Calories from fat 8.01 Kcal
% Daily Value*
Total Fat 0.89g 4%
Cholesterol 0.23mg 0%
Sodium 261.36mg 28%
Potassium 240.36mg 13%
Total Carbs 5.28g 5%
Sugars 2.21g 23%
Dietary Fiber 1.77g 18%
Protein 1.61g 8%
Vitamin C 40.5mg 176%
Vitamin A 0.3mg 25%
Iron 5mg 73%
Calcium 26.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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