Ww Red Lobster Cheddar Biscuits Recipe

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Ww   Red Lobster  Cheddar Biscuits
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees.
  2. Combine the baking mix, milk and cheddar cheese in a medium bowl.
  3. Mix by hand until well combined.
  4. Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
  5. Flatten each biscuit a bit with your fingers.
  6. Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
  7. In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
  8. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.11 Kcal (398 kJ)
Calories from fat 22.2 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 3.2mg 1%
Sodium 243.79mg 10%
Potassium 57.33mg 1%
Total Carbs 14.51g 5%
Sugars 2.36g 9%
Dietary Fiber 0.51g 2%
Protein 4.39g 9%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 147.91 Kcal (619 kJ)
Calories from fat 34.52 Kcal
% Daily Value*
Total Fat 3.84g 4%
Cholesterol 4.98mg 1%
Sodium 379.13mg 10%
Potassium 89.15mg 1%
Total Carbs 22.56g 5%
Sugars 3.67g 9%
Dietary Fiber 0.79g 2%
Protein 6.82g 9%
Vitamin C 0.5mg 1%
Iron 0.8mg 3%
Calcium 250.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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