Red Lentil Soup Recipe

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Red Lentil Soup
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Ingredients:

Directions:

  1. Melt butter in a large pot, add the onions and saute until soft, 5 to 7 minutes. Stir in the garlic, spices, and salt and pepper, and saute another minute to release the aromas. Stir in the tomato paste to blend with the onions, fry 1 to 2 minutes, then add the stock, bulgur and lentils. Cover and simmer until bulgur and lentils are thoroughly cooked and soup is thickened, about 30 to 40 minutes, stirring occasionally.
  2. Remove from heat, stir in half of the herbs and sprinkle the remaining half over the soup. Serve immediately with yogurt to garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1144.61 Kcal (4792 kJ)
Calories from fat 642.65 Kcal
% Daily Value*
Total Fat 71.41g 110%
Cholesterol 395.54mg 132%
Sodium 308.08mg 13%
Potassium 1334.55mg 28%
Total Carbs 36.36g 12%
Sugars 3.71g 15%
Dietary Fiber 13.15g 53%
Protein 84.24g 168%
Vitamin C 27mg 45%
Vitamin A 0.5mg 16%
Iron 51.7mg 287%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 210.57 Kcal (882 kJ)
Calories from fat 118.23 Kcal
% Daily Value*
Total Fat 13.14g 110%
Cholesterol 72.77mg 132%
Sodium 56.68mg 13%
Potassium 245.51mg 28%
Total Carbs 6.69g 12%
Sugars 0.68g 15%
Dietary Fiber 2.42g 53%
Protein 15.5g 168%
Vitamin C 5mg 45%
Vitamin A 0.1mg 16%
Iron 9.5mg 287%
Calcium 21.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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