Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Dressing Recipe

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Red Leaf Lettuce, Watercress, and Cucumber Salad with Buttermilk Dressing
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Ingredients:

Directions:

  1. Make dressing: Whisk together all dressing ingredients in a small bowl with salt and pepper to taste.
  2. Make salad: Soak onion in 1 cup cold water 10 minutes, then drain well in a sieve.
  3. Toss lettuce, watercress, and cucumber together in a bowl and divide among 6 plates. Spoon dressing over, then sprinkle salads with onion.
  4. Each serving contains about 50 calories and 3 grams fat. Nutritional analysis provided by Gourmet
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.05 Kcal (946 kJ)
Calories from fat 124.25 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 14.2mg 5%
Sodium 182.71mg 8%
Potassium 804.28mg 17%
Total Carbs 16.99g 6%
Sugars 4.83g 19%
Dietary Fiber 5.32g 21%
Protein 6.5g 13%
Vitamin C 20.7mg 34%
Iron 2.5mg 14%
Calcium 158.2mg 16%
Amount Per 100 g
Calories 46.79 Kcal (196 kJ)
Calories from fat 25.72 Kcal
% Daily Value*
Total Fat 2.86g 21%
Cholesterol 2.94mg 5%
Sodium 37.82mg 8%
Potassium 166.47mg 17%
Total Carbs 3.52g 6%
Sugars 1g 19%
Dietary Fiber 1.1g 21%
Protein 1.35g 13%
Vitamin C 4.3mg 34%
Iron 0.5mg 14%
Calcium 32.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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