Vegetable Dip Recipe

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Vegetable Dip
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Ingredients:

Directions:

  1. In a small bowl, combine mayonnaise, curry powder, garlic, vinegar, onion and horseradish. Mix together, cover, and chill overnight to allow the flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2010.4 Kcal (8417 kJ)
Calories from fat 1695.22 Kcal
% Daily Value*
Total Fat 188.36g 290%
Cholesterol 157.4mg 52%
Sodium 1419.65mg 59%
Potassium 103.25mg 2%
Total Carbs 79.13g 26%
Sugars 60.02g 240%
Dietary Fiber 3.93g 16%
Protein 7.71g 15%
Vitamin C 2.6mg 4%
Iron 2.7mg 15%
Calcium 95.8mg 10%
Amount Per 100 g
Calories 810.22 Kcal (3392 kJ)
Calories from fat 683.2 Kcal
% Daily Value*
Total Fat 75.91g 290%
Cholesterol 63.43mg 52%
Sodium 572.14mg 59%
Potassium 41.61mg 2%
Total Carbs 31.89g 26%
Sugars 24.19g 240%
Dietary Fiber 1.58g 16%
Protein 3.11g 15%
Vitamin C 1mg 4%
Iron 1.1mg 15%
Calcium 38.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.1
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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