Directions:
- Slice onions thinly. Pour a coup of boiling water over onions and let stand 1 minutes; drain.
- Mix Tabasco, oil and vinegar and pour over onion rings in a shallow bowl with a lid.
- Refrigerate and let stand at least 3 hours.
- Drain to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.82 Kcal (410 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Sodium | 4.98mg | 0% | |
| Potassium | 140.3mg | 3% | |
| Total Carbs | 7g | 2% | |
| Sugars | 3.15g | 13% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 8.7mg | 14% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 103.2 Kcal (432 kJ) | ||
| Calories from fat | 70.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 11% | |
|---|---|---|---|
| Sodium | 5.25mg | 0% | |
| Potassium | 148.03mg | 3% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 1.69g | 6% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 9.2mg | 14% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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