Red Garlic Shrimp Recipe

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Ingredients:

Serving

1/4 cup plus 2 tblsp. oil
1 lb large shrimp, shelled
6 garlic cloves, minced
1 tbsp tomato puree
1 tbsp soy sauce
2 tbsp white wine
1 tsp sugar
2 tbsp chicken broth (or water)
3 scallions, minced
salt and pepper

Directions:

In a wok, heat oil over high heat until beginning to smoke. Add shrimp and stir fry until shrimp turn pink and opaque throughout, 3-5 minutes. Remove to a plate. Add garlic to wok and stir fry, tossing constantly, until aromatic, about 30 seconds. Add tomato puree, soy sauce, wine, sugar, and chicken broth. Reduce heat to medium. Cook, stirring, 1 minute. Return shrimp to wok. Toss to mix well. Remove from heat, stir in scallions, season to taste with salt and pepper, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.41 Kcal (446 kJ)
Calories from fat	55.51 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Cholesterol	18.79mg	6%
Sodium	450.89mg	19%
Potassium	51.13mg	1%
Total Carbs	10.13g	3%
Sugars	0.35g	1%
Dietary Fiber	0.48g	2%
Protein	2.9g	6%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	243.98 Kcal (1021 kJ)
Calories from fat	127.27 Kcal
		% Daily Value*
Total Fat	14.14g	9%
Cholesterol	43.08mg	6%
Sodium	1033.82mg	19%
Potassium	117.23mg	1%
Total Carbs	23.23g	3%
Sugars	0.81g	1%
Dietary Fiber	1.1g	2%
Protein	6.64g	6%
Vitamin C	2.9mg	2%
Iron	0.9mg	2%
Calcium	34mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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