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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 14 |
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From my collection of handwritten recipes. Ingredients:
1/4 cup plus 2 tblsp. oil |
1 lb large shrimp, shelled |
6 garlic cloves, minced |
1 tablespoon tomato puree |
1 tablespoon soy sauce |
2 tablespoons white wine |
1 teaspoon sugar |
2 tablespoons chicken broth (or water) |
3 scallions, minced |
salt and pepper |
Directions:
1. In a wok, heat oil over high heat until beginning to smoke. Add shrimp and stir fry until shrimp turn pink and opaque throughout, 3-5 minutes. Remove to a plate. Add garlic to wok and stir fry, tossing constantly, until aromatic, about 30 seconds. Add tomato puree, soy sauce, wine, sugar, and chicken broth. Reduce heat to medium. Cook, stirring, 1 minute. Return shrimp to wok. Toss to mix well. Remove from heat, stir in scallions, season to taste with salt and pepper, and serve.
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