Garlic Shrimp in Yogurt Recipe

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Ingredients:

Serving

1 1/2 tbsp vegetable oil
8 garlic cloves, minced
3/4 cup water
2 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground turmeric
1 1/2 lbs large shrimp, peeled and deveined
2 tsp all-purpose flour
2 tsp sugar
1/2 tsp salt
1 (8 oz) carton plain fat-free yogurt
3/4 cup sliced green onion

Directions:

Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly.
Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes.
Add shrimp and cook 3 minutes.
Combine flour, sugar, salt, and yogurt in a small bowl and stir with a whisk.
Stir the yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.89 Kcal (397 kJ)
Calories from fat	59.85 Kcal
		% Daily Value*
Total Fat	6.65g	10%
Cholesterol	3.84mg	1%
Sodium	375.43mg	16%
Potassium	84.35mg	2%
Total Carbs	8.09g	3%
Sugars	2.56g	10%
Dietary Fiber	0.68g	3%
Protein	1.73g	3%
Vitamin C	4.6mg	8%
Iron	1.2mg	7%
Calcium	38.2mg	4%

Amount Per 100 g
Calories	108.96 Kcal (456 kJ)
Calories from fat	68.72 Kcal
		% Daily Value*
Total Fat	7.64g	10%
Cholesterol	4.41mg	1%
Sodium	431.09mg	16%
Potassium	96.85mg	2%
Total Carbs	9.29g	3%
Sugars	2.94g	10%
Dietary Fiber	0.78g	3%
Protein	1.99g	3%
Vitamin C	5.3mg	8%
Iron	1.4mg	7%
Calcium	43.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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