Directions:
- Make sure the shrimp are very well drained. Season with salt and fresh ground black pepper.
- Place a large skillet on high heat, and add the olive oil. When the oil is very hot, add the shrimp and sauté on high heat for 2 minutes, or until the shrimp is about halfway cooked.
- Add the garlic, and sauté for 1 minute.
- Add the cold butter, reduce the heat to medium, and cook for another minute, or until the shrimp is cooked.
- Turn off the heat and stir in the parsley and lemon. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.1 Kcal (1830 kJ) | ||
| Calories from fat | 289.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.21g | 50% | |
|---|---|---|---|
| Cholesterol | 74.43mg | 25% | |
| Sodium | 1169.65mg | 49% | |
| Potassium | 134.17mg | 3% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 332.15 Kcal (1391 kJ) | ||
| Calories from fat | 220.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.48g | 50% | |
|---|---|---|---|
| Cholesterol | 56.55mg | 25% | |
| Sodium | 888.79mg | 49% | |
| Potassium | 101.95mg | 3% | |
| Total Carbs | 23.5g | 10% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 1.09g | 6% | |
| Protein | 6.6g | 17% | |
| Vitamin C | 7.8mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 35.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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