Red Flannel Hash Napoleons Recipe

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Red Flannel Hash Napoleons
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Ingredients:

Directions:

  1. Heat oven to 350°F. Roll out puff pastry 3/8-inch thick; cut into 9, 3-inch circles*. Place circles on parchment-lined baking sheet, one-inch apart. Bake 20 to 25 minutes or until puffed and golden. Cool; cut in half horizontally to make 18 thinner circles.
  2. In a large skillet over medium heat, cook bacon until crisp; remove with slotted spoon, leaving bacon drippings in the pan. Set bacon aside on paper towel to drain. Add onions to pan; sauté until golden brown. Add reserved bacon to onions. Remove half the onion mixture; reserve. Add beats to onion mixture remaining in pan and heat thoroughly. Keep warm.
  3. In a separate large skillet, combine hash and reserved onion mixture. Brown over medium heat, adding oil as needed.
  4. For each serving, place 1 puff pastry circle on plate; top with a heaping tablespoon of hash and 2 to 3 beet slices. Repeat layers, ending with a third puff pastry circle. Garnish plate with a few beet slices.
  5. Nutritional Information Per Serving: Calories 600; Total fat 39g; Saturated fat 12g; Cholesterol 45mg; Sodium 880mg; Carbohydrate 45g; Fiber 4g; Protein 17g; Vitamin A 0%DV*; Vitamin C 10% DV; Calcium 4%DV; Iron 25%DV
  6. *Daily Value
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 580.32 Kcal (2430 kJ)
Calories from fat 350.51 Kcal
% Daily Value*
Total Fat 38.95g 60%
Cholesterol 47mg 16%
Sodium 721.62mg 30%
Potassium 323.67mg 7%
Total Carbs 39.88g 13%
Sugars 2.17g 9%
Dietary Fiber 3.11g 12%
Protein 16.81g 34%
Vitamin C 4mg 7%
Iron 2.9mg 16%
Calcium 38mg 4%
Amount Per 100 g
Calories 253.75 Kcal (1062 kJ)
Calories from fat 153.26 Kcal
% Daily Value*
Total Fat 17.03g 60%
Cholesterol 20.55mg 16%
Sodium 315.53mg 30%
Potassium 141.52mg 7%
Total Carbs 17.44g 13%
Sugars 0.95g 9%
Dietary Fiber 1.36g 12%
Protein 7.35g 34%
Vitamin C 1.7mg 7%
Iron 1.3mg 16%
Calcium 16.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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