Red Eagle Meatball and Spaghetti Dinner Recipe

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Red Eagle Meatball and Spaghetti Dinner
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Ingredients
13
Count
Nutrition
231
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
  2. Mix ground chuck, onion, garlic, salt and pepper, then mix in egg, parsley flakes and bread crumbs. Form into balls and fry in batches in medium-hot bacon grease until browned on all sides.
  3. Season spaghetti with butter-flavored salt, pepper, tomato sauce and tomato-vegetable juice. Add meatballs to spaghetti and cover pan; simmer over low heat. Sprinkle with parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.27 Kcal (968 kJ)
Calories from fat 104.69 Kcal
% Daily Value*
Total Fat 11.63g 18%
Cholesterol 80.38mg 27%
Sodium 306.72mg 13%
Potassium 479.25mg 10%
Total Carbs 11.57g 4%
Sugars 3.13g 13%
Dietary Fiber 1.23g 5%
Protein 21.11g 42%
Vitamin C 18.6mg 31%
Iron 2.2mg 12%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 116.97 Kcal (490 kJ)
Calories from fat 52.95 Kcal
% Daily Value*
Total Fat 5.88g 18%
Cholesterol 40.66mg 27%
Sodium 155.14mg 13%
Potassium 242.4mg 10%
Total Carbs 5.85g 4%
Sugars 1.58g 13%
Dietary Fiber 0.62g 5%
Protein 10.68g 42%
Vitamin C 9.4mg 31%
Iron 1.1mg 12%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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