Red-Cooked Short Ribs Recipe

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Red-Cooked Short Ribs
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Ingredients:

Directions:

  1. Heat a large Dutch Oven over medium-high heat. Coat pan with cooking spray. Add half of beef to pan; cook 3 minutes, browning on all sides. Remove beef from pan. Repeat procedure with cooking spray and remaining beef.
  2. Add ginger, rind and garlic to pan; saute 30 seconds or until fragrant.
  3. Stir in sherry, scraping pan to loosen browned bits.
  4. Add mushrooms; cook 3 minutes or until tender, stirring frequently.
  5. Add beef, broth, and next 5 ingredients (through cinnamon); bring to a simmer.
  6. Cover, reduce heat, and simmer 2 1/2 hours or until beef is very tender.
  7. Stir in water chestnuts; cook for 5 minutes.
  8. Discard cinnamon.
  9. Serve over rice; sprinkle with onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.09 Kcal (1868 kJ)
Calories from fat 202.92 Kcal
% Daily Value*
Total Fat 22.55g 35%
Cholesterol 82.76mg 28%
Sodium 497.13mg 21%
Potassium 507.55mg 11%
Total Carbs 32.25g 11%
Sugars 4.39g 18%
Dietary Fiber 3.84g 15%
Protein 24.4g 49%
Vitamin C 3.2mg 5%
Iron 2.6mg 15%
Calcium 35.1mg 4%
Amount Per 100 g
Calories 129.31 Kcal (541 kJ)
Calories from fat 58.82 Kcal
% Daily Value*
Total Fat 6.54g 35%
Cholesterol 23.99mg 28%
Sodium 144.1mg 21%
Potassium 147.12mg 11%
Total Carbs 9.35g 11%
Sugars 1.27g 18%
Dietary Fiber 1.11g 15%
Protein 7.07g 49%
Vitamin C 0.9mg 5%
Iron 0.8mg 15%
Calcium 10.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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