Caesar Red Coleslaw Recipe

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Caesar Red Coleslaw
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  1. Combine salt and garlic together to form a paste. Add to other dressing ingredients and mix well. In large bowl combine cabbage, carrots and green onions with the dressing.
  2. Toss until completely coated. Cover and refrigerate for 2 hours. Serve cold.
  3. For the sauce:.
  4. Combine ingredients until combined.
  5. Store leftover dressing in refrigetator, covered for approximately 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.31 Kcal (646 kJ)
Calories from fat 84.01 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 11.12mg 4%
Sodium 796.97mg 33%
Potassium 333.8mg 7%
Total Carbs 13.13g 4%
Sugars 6.42g 26%
Dietary Fiber 2.81g 11%
Protein 4.85g 10%
Vitamin C 45.2mg 75%
Vitamin A 0.3mg 11%
Iron 1.1mg 6%
Calcium 166.8mg 17%
Amount Per 100 g
Calories 93.03 Kcal (389 kJ)
Calories from fat 50.64 Kcal
% Daily Value*
Total Fat 5.63g 14%
Cholesterol 6.7mg 4%
Sodium 480.43mg 33%
Potassium 201.22mg 7%
Total Carbs 7.92g 4%
Sugars 3.87g 26%
Dietary Fiber 1.7g 11%
Protein 2.92g 10%
Vitamin C 27.3mg 75%
Vitamin A 0.2mg 11%
Iron 0.7mg 6%
Calcium 100.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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