Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a pot, boil the sugar, water, and cinnamon red hot candies 5 minutes or until sugar is dissolved and candies are melted. Place apples in the syrup, and continue cooking 5 minutes.
- Place the sausage links in a skillet over medium heat, and cook until evenly brown.
- Arrange apples on a baking sheet. Place three sausages in the center of each apple. Drizzle apples with remaining syrup.
- Bake 25 minutes in the preheated oven, or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.35 Kcal (3552 kJ) | ||
| Calories from fat | 514.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.12g | 88% | |
|---|---|---|---|
| Cholesterol | 124.44mg | 41% | |
| Sodium | 1697.83mg | 71% | |
| Potassium | 1180.46mg | 25% | |
| Total Carbs | 59.23g | 20% | |
| Sugars | 47.97g | 192% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 24.48g | 49% | |
| Vitamin C | 9.1mg | 15% | |
| Iron | 2mg | 11% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 193.35 Kcal (810 kJ) | ||
| Calories from fat | 117.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 88% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 41% | |
| Sodium | 386.96mg | 71% | |
| Potassium | 269.04mg | 25% | |
| Total Carbs | 13.5g | 20% | |
| Sugars | 10.93g | 192% | |
| Dietary Fiber | 0.83g | 15% | |
| Protein | 5.58g | 49% | |
| Vitamin C | 2.1mg | 15% | |
| Iron | 0.5mg | 11% | |
| Calcium | 8.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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