Red Apples Recipe

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Red Apples
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Ingredients:

Directions:

  1. Bring the first three indgredients to a rapid boil in a large saucepan or dutch oven. Boil for 5 minutes, stirring constantly to prevent boiling over, sticking, and to help melt the candies.
  2. Reduce to a medium heat and place the apples (peeled side down) into the hot syrup. Cook until done or about 15 minutes. They will fork tender - don't overcook or you will have red applesauce! Cool and serve. We think they are best chilled overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.84 Kcal (2763 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.47mg 0%
Potassium 244.03mg 5%
Total Carbs 61.85g 21%
Sugars 52.15g 209%
Dietary Fiber 4.55g 18%
Vitamin C 11.4mg 19%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 215.18 Kcal (901 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.13mg 0%
Potassium 79.58mg 5%
Total Carbs 20.17g 21%
Sugars 17.01g 209%
Dietary Fiber 1.48g 18%
Vitamin C 3.7mg 19%
Calcium 5.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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