Red Cabbage Braised in Cider and Beer Recipe

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Red Cabbage Braised in Cider and Beer
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Ingredients:

Directions:

  1. Saute the bacon in a large skillet over medium-high heat until it is crisp. Add the butter and melt. Add the onions and saute for about 3 minutes or until they are translucent. Add the red cabbage and continue to cook, stirring frequently, for another 3 minutes. Add the rest of the ingredients, except for the cornstarch and seasonings. Bring to a boil and turn the heat down to a simmer. Cover and simmer for approximately 30 minutes or until cabbage is soft and tender. Make a slurry by mixing the cornstarch with a small amount of water or chicken stock. Blend the slurry into the braising liquid and bring to a boil. Reduce the heat to a simmer. Season, to taste,with salt and black pepper.
  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.11 Kcal (1009 kJ)
Calories from fat 156.92 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 40.68mg 14%
Sodium 160.14mg 7%
Potassium 345.29mg 7%
Total Carbs 15.94g 5%
Sugars 7.22g 29%
Dietary Fiber 4.55g 18%
Protein 4.54g 9%
Vitamin C 46mg 77%
Vitamin A 0.1mg 5%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 88.87 Kcal (372 kJ)
Calories from fat 57.84 Kcal
% Daily Value*
Total Fat 6.43g 27%
Cholesterol 15mg 14%
Sodium 59.03mg 7%
Potassium 127.28mg 7%
Total Carbs 5.88g 5%
Sugars 2.66g 29%
Dietary Fiber 1.68g 18%
Protein 1.67g 9%
Vitamin C 17mg 77%
Vitamin A 0.1mg 5%
Calcium 23.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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